1175 North Beachview Drive • Jekyll Island, Georgia 31527 • (912) 635-3588
The Driftwood Bistro created certain menu items for our vegetarian (VGT), Vegan (VGN) and Gluten intolerant (GF) guests. Please be aware, that the handcrafted nature of our menu items and variety of procedures in our kitchen as well as our reliance on suppliers that there is a possibility of potential cross-contamination with ingredients containing meat, dairy and gluten. We therefore make no guarantees regarding the content of these items. All items are fried in the same oil to include our accompanying bread.
An Asterisk (*) means you need to check with your server in regards to our Vegan, Vegetarian and Gluten Free Menu items. Sorry, no Reservations.
A great twist to a Southern Classic. Whole Okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy. Served with Cool Ranch Dressing for dippin.
Fresh mushrooms beer battered and deep fried to a golden brown. Served with our spicy chipotle ranch.
Fresh Green Tomatoes beer battered and dredged in seasoned flour. Deep Fried to a golden brown and served with spicy chipotle ranch.
You pick the Sauce. BBQ • Teriyaki • Thai Chili • Garlic Buffalo or Naked. Served with fresh celery sticks
Fresh Georgia Wild Shrimp served Deep Fried, Grilled, Blackened, or Buffaloed. Served with your choice of Cocktail Sauce, Tartar Sauce or Thai Chili Sauce.
A combination of Fried Green Tomatoes (2) OG's Fried Okra (5) and Fried Mushrooms (8). Served with Ranch Dressing & Spicy Chipotle Ranch
Your choice of tomato or brown gravy and two signature sides.
Slow cooked tender, hand pulled roast beef served on mashed potatoes with brown gravy with your choice of one signature side.
Stuffed with crab meat, spinach, capers and cream cheese and topped with Leek Cream. Served with your choice of two signature sides.
Deep fried, grilled or blackened served with your choice of two signature sides.
Fresh Wild Georgia Shrimp served in a Tomato Creole sauce over rice pilaf with your choice of one signature side.
Whole leaf collard greens stuffed with rice and seasoned ground beef baked in a rich tomato creole with your choice of two signature side.
Served deep fried, grilled, or blackened with your choice of two signature sides.
Sustainable Farm raised catfish filet prepared corn meal breaded and deep fried or grilled or blackened. Served with your choice of two signature sides.
Grilled Wild Georgia shrimp combined with roasted red peppers, scallions, Japanese bread crumbs and spices, topped with leek cream. Served with your choice of two signature sides.
White wine sauce with sautéed Mushrooms, Leeks, Country Ham and Roasted Red Peppers over traditional Garlic-Cheddar Cheese Grits and topped with your choice of Fried, Grilled or Blackened Wild Georgia Shrimp. Served with your choice of one Signature Side.
Savory Pork Tenderloin expertly seasoned with 17 salt free herbs and spices. Served with mashed potatoes and brown gravy with your choice of one signature side.
Choice of Four Signature Sides
Fresh summer squash, zucchini, mushrooms, Artichoke hearts, Scallions and roasted red peppers sautéed in White Wine garlic cream or Marinara Sauce tossed with Linguine. Served with a half salad with your choice of dressing
Dressings Choices: Thousand Island(VGT/GF) • Gorgonzola(VGT/GF) • Ranch(VGT) • Citrus Vinaigrette(VGT/VGN) • Original Honey Mustard(VGT/GF) • Chipotle Ranch(VGT) • Balsamic Vinaigrette(VGT/VGN/GF)
Tossed mixed greens topped with tomato wedges, and cucumber slices.
Served with your choice of dressing.
HALF SALAD (VGT/VGN/GF)* 5.50 FULL SALAD (VGT/VGN/GF)* 7.50
Tender Wild Georgia Shrimp served Deep-Fried, Grilled or Blackened with your choice of Dressing served on a bed of tossed greens topped with tomato wedges, & cucumber slices. Served in a Fried Flour Tortilla Shell.
Fresh Chicken Tenderloins served Deep-Fried, Grilled or Blackened with your choice of Dressing served on a bed of tossed greens topped with tomato wedges, & cucumber slices. Served in a Fried Flour Tortilla Shell.
All Bistro Sandwiches are served with French Fries.
Substitute a signature side or Half Salad for an additional 4.95
Fresh Summer Squash, Zucchini, Mushrooms, Artichoke Hearts, Scallions and Roasted Red Peppers sautéed in Citrus Vinaigrette. Served in a Grilled Flour Tortilla with Provolone Cheese.
Sliced herb Crusted Pork Tenderloin and shaved Ham, topped with sliced Pepperoncini peppers with honey mustard dressing and smoky bbq sauce on a grilled hoagie.
add bacon $0.90 Fresh Green Tomatoes deep fried to a golden brown topped with grilled onions, provolone cheese and lettuce, dressed with our in-house Cajun Aioli and served on a grilled Brioche Bun.
Black Bean Veggie burger topped with lettuce tomato and red onion served on a grilled Brioche Bun.
Slow cooked tender, hand pulled Roast Beef topped with Provolone Cheese and grilled onions on a grilled Hoagie Roll. Served with Au Jus for Dippin.
Sustainable Farm-raised Catfish served Grilled, Blackened or Fried on a grilled Hoagie Roll with lettuce and tomato. Tarter Sauce served on the side.
Grilled or Blackened. Served with lettuce, tomato and red onion on a grilled Brioche Bun.
All Bistro Burgers are 8 ounces (pre-cooked weight) of ground beef cooked medium well and served with lettuce, sliced tomato, red onion and french fries.
Each additional topping add $0.90 cents.
American • Cheddar • Provolone • Bacon • Green Olives • Sauteed Mushrooms • Sour Cream • Jalapeno • Blackened
Kids Meals for children 12 years old and under. Substitute a petite signature side for 1.95.
All bistro-ettes are served with french fries. 6.60
Served With Fries
Served With Fries
Served With Fries
Served With Fries
Ala Mode (VGT)* 9.00
Ala Mode 9.00.
We honor Cash, VISA, MasterCard, Discover and American Express
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All fried foods are fried in 100 percent Rice-Bran oil.