1175 North Beachview Drive • Jekyll Island, Georgia 31527 • (912) 635-3588
The Driftwood Bistro created certain menu items for our vegetarian (VGT), Vegan (VGN) and Gluten intolerant (GF) guests. Please be aware, that the handcrafted nature of our menu items and variety of procedures in our kitchen as well as our reliance on suppliers that there is a possibility of potential cross-contamination with ingredients containing meat, dairy and gluten. We therefore make no guarantees regarding the content of these items. All items are fried in the same Rice-Bran oil to include our accompanying bread. An Asterisk (*) means you need to check with your server in regards to our Vegan, Vegetarian and Gluten Free Menu items. Sorry, no Reservations. - No To-Go Orders on Fridays and Saturdays during the season.
A great twist to a Southern Classic. Whole Okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy. Served with Cool Ranch Dressing for dippin.
Fresh mushrooms beer battered and deep fried to a golden brown. Served with our spicy chipotle ranch.
Fresh Green Tomatoes beer battered and dredged in seasoned flour. Deep Fried to a golden brown and served with spicy chipotle ranch.
BBQ • Teriyaki • Thai Chili • Garlic Buffalo • Naked Served with fresh celery sticks and your choice of dipping sauces
Fresh Georgia Wild Shrimp served Deep Fried, Grilled, Blackened, or Buffaloed. Served with your choice of Cocktail Sauce, Tartar Sauce or Thai Chili Sauce.
A combination of Fried Green Tomatoes (2) OG's Fried Okra (5) and Fried Mushrooms (8) served with Chipotle Ranch Dressing for Dipping.
Cup......3.50 & Bowl......5.95.
Your choice of tomato or brown gravy and two signature sides.
Slow cooked tender, hand pulled roast beef served on mashed potatoes with brown gravy with your choice of one signature side.
Stuffed with crab meat, spinach, capers and cream cheese and topped with Leek Cream. Served with your choice of two signature sides.
Deep fried, grilled or blackened served with your choice of two signature sides.
Fresh Wild Georgia Shrimp served in a Tomato Creole sauce over rice pilaf with your choice of one signature side.
Whole leaf collard greens stuffed with rice and seasoned ground beef baked in a rich tomato creole with your choice of one signature side.
Served deep fried, grilled, or blackened with your choice of two signature sides.
Sustainable Farm raised catfish filet prepared corn meal breaded and deep fried or grilled or blackened. Served with your choice of two signature sides.
Grilled Wild Georgia shrimp combined with roasted red peppers, scallions, Japanese bread crumbs and spices, topped with leek cream. Served with your choice of two signature sides.
White wine sauce with fresh mushrooms, leeks, country ham and roasted red peppers over traditional garlic-cheddar cheese grits.Topped with your choice of deep fried, grilled or blackened Wild Georgia Shrimp. Served with one signature side.
Savory Pork Tenderloin expertly seasoned with 17 salt free herbs and spices. Served with your choice of two signature sides.
PETITE 10.50 & REGULAR 12.00
Fresh summer Squash, Zucchini, Mushrooms, Artichoke hearts, Scallions and Roasted Red peppers sautéed in White Wine garlic cream or marinara sauce tossed with Linguine. Served with a half salad with your choice of dressing. Add Chicken $15.50. Add Wild Georgia Shrimp $16.50.
Tossed mixed greens topped with tomato wedges, chopped green onions, and cucumber slices.
Served with your choice of dressing.
HALF SALAD (VGT/VGN/GF)* 3.50 FULL SALAD (VGT/VGN/GF)* 5.50
Tender Wild Georgia Shrimp served grilled, blackened or fried with your choice of dressing served on a bed of tossed garden greens topped with tomato wedges, chopped green onions and cucumber slices. Served in a fried flour tortilla shell.
Chicken tenders served deep fried, grilled or blackened, with your choice of dressing, served on a bed of tossed greens topped with tomato wedges, chopped green onions and cucumber slices. Served in a fried flour tortilla shell.
Fresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers sauteed in citrus vinaigrette. Served in a grilled flour tortilla with provolone cheese.
Sliced herb Crusted Pork Tenderloin and shaved Ham, topped with sliced Pepperoncini peppers with honey mustard dressing and smoky BBQ sauce on a grilled hoagie.
Fresh Green Tomatoes Deep Fried to a golden brown topped with grilled onions and provolone cheese and shredded lettuce, dressed with our Cajun Aioli and served on a grilled Ciabatta bun (add bacon - $0.50).
Black Bean Veggie Burger Topped with Lettuce, Tomato and Red Onion served on a Grilled Ciabatta Bun.
Slow cooked tender hand pulled Roast Beef topped with Provolone Cheese and Grilled Onions on a Grilled Hoagie Roll. Served with Au Jus for Dippin.
Sustainable Farm-Raised Catfish Served Grilled, Blackened, or Fried on a Grilled Hoagie Roll with Shredded Lettuce and Tomato. Tartar Sauce Served on the Side.
Grilled or blackened. Served with Shredded lettuce, tomato and red onion on a grilled Ciabatta bun.
Each additional topping add $0.50 cents.
American • Cheddar • Provolone • Bacon • Green Olives • Sauteed Mushrooms • Sour Cream • Jalapeno • Blackened
Fried, Grilled or Blackened
Cheese (VGT)* Pepperoni
Fried. Grilled or Blackened
...Ala Mode 6.65.
...Ala Mode 6.95.
We honor Cash, VISA, MasterCard and Discover.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All fried foods are fried in 100 percent Rice Bran Oil.