Sample of Catering Menu
- Includes bread and non-alcoholic drink.
- House Salad
- Tossed salad served with tomato, sliced cucumber and scallions. Served with Citrus vinaigrette.
- Dessert: Peach Cobbler
- Menu: Choice of 3
- Georgia Wild Shrimp
- Fried or Grilled (choice of 1) served with Cheese Grits and Green Beans
- Chicken Tenders
- Fried served with Mashed Potatoes and Green Beans
- Yankee Pot Roast
- Slowed cooked pot roast served over mashed potatoes and squash casserole.
- Stuffed Collard Greens
- Whole leaf Collard Greens stuffed with rice and seasoned ground beef baked in a rich tomato Creole and served with Fried Okra
- Fried Catfish
- Farm raised and corn meal breaded catfish filet with Cheese Grits and Fried Okra
- Herb Crusted Pork Tenderloin
- Savory Pork Tenderloin expertly seasoned and served with mashed potatoes and Squash Casserole