Sample of Catering Menu

  • Includes bread and non-alcoholic drink.
  • House Salad
    • Tossed salad served with tomato, sliced cucumber and scallions. Served with Citrus vinaigrette.
  • Dessert: Peach Cobbler
  • Menu: Choice of 3
    • Georgia Wild Shrimp
      • Fried or Grilled (choice of 1) served with Cheese Grits and Green Beans
  • Chicken Tenders
    • Fried served with Mashed Potatoes and Green Beans
  • Yankee Pot Roast
    • Slowed cooked pot roast served over mashed potatoes and squash casserole.
  • Stuffed Collard Greens
    • Whole leaf Collard Greens stuffed with rice and seasoned ground beef baked in a rich tomato Creole and served with Fried Okra
  • Fried Catfish
    • Farm raised and corn meal breaded catfish filet with Cheese Grits and Fried Okra
  • Herb Crusted Pork Tenderloin
    • Savory Pork Tenderloin expertly seasoned and served with mashed potatoes and Squash Casserole