Basket of OG’s Fried Okra
A great twist to a Southern Classic. Whole Okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy.
Served with Cool Ranch Dressing for dippin.
Fresh mushrooms beer battered and deep fried to a golden brown.
Served with our spicy chipotle ranch.
Fried Green Tomatoes (5)
Fresh Green Tomatoes beer battered and dredged in seasoned flour.
Deep Fried to a golden brown and served with spicy chipotle ranch.
BBQ • Teriyaki • Thai Chili • Garlic Buffalo - Naked
Served with fresh celery sticks
Georgia Wild Shrimp
Fresh Georgia Wild Shrimp served Deep fried, Grilled, Blackened,
or Buffaloed. Served with your choice of Cocktail Sauce, Tartar Sauce or Thai Chili Sauce.
Southern Fried Sampler Basket
A combination of Fried Green Tomatoes (2) OG's Fried Okra (5) and Fried Mushrooms (8).
Sweet Southern Slaw
Macaroni and Cheese
OG’s Fried Okra
Lynn’s Squash Casserole
Steamed Broccoli with Cheese Sauce
Sweet Potato Souffle
Fried Green Tomato (2)
*Substitute a half salad for two signature sides
Substitute one signature side for an additional $1.50
Petite 11.50 or Regular 14.50
Blue Ribbon Meat Loaf
Your choice of tomato or brown gravy and two signature sides.
Yankee Pot Roast
Slow cooked tender, hand pulled and served on mashed potatoes with brown gravy with your choice of one signature side.
Stuffed with crab meat, spinach, capers and cream cheese and topped with Leek Cream.
Served with your choice of two signature sides.
Chicken Tenderloin Platter
Deep fried, grilled or blackened served with your choice of two signature sides.
Fresh Wild Georgia Shrimp served in a Tomato Creole sauce over rice pilaf with your choice of one signature side.
Stuffed Collard Greens
Whole leaf collard greens stuffed with rice and seasoned ground beef baked in a rich tomato creole
with your choice of two signature sides.
Wild Georgia Shrimp Platter
Served deep fried, grilled, or blackened with your choice of two signature sides.
Sustainable Farm raised catfish filet prepared corn meal breaded and deep fried or grilled or blackened.
Served with your choice of two signature sides.
Herb Roasted Pork Tenderloin
Savory Pork Tenderloin expertly seasoned with 17 salt free herbs and spices.
Served with mashed potatoes and brown gravy with your choice of one signature side.
Shrimp and Grits
Fresh mushrooms, leeks, and country ham suateed in white wine and finished with roasted red pepper cream over traditional garlic-cheddar cheese grits.
topped with your choice of deep fried, grilled or blackened Wild Georgia Shrimp.
Served with one signature side.
Wild Georgia Shrimp Cake
Grilled Wild Georgia shrimp combined with roasted red peppers, scallions, Japanese bread crumbs and spices, topped with leek cream.
Served with your choice of one signature side.
Vegetable Platter (choice of 4)
Petite 10.50 or Regular 11.50
Veggie Pasta 13.50
Fresh summer squash, zucchini, mushrooms, Artichoke hearts, Scallions and
roasted red peppers sautéed in White Wine garlic cream tossed with Linguine.
Served with a half salad with your choice of dressing
Add Chicken 15.50 Add Wild Georgia Shrimp 16.50
Dressings Choices: Thousand Island • Gorgonzola • Ranch
Citrus Vinaigrette • Honey Mustard • Chipotle ranch • Dijon-Bacon Honey Mustard • Balsamic Vinaigrette
Tossed greens topped with diced tomatoes, green onion, and cucumber served with your choice of dressing.
Half Salad 3.25 Full Salad 5.25
Non-Traditional Shrimp Salad
Tender Georgia Wild Shrimp grilled, blackened or fried with your choice of dressing served on a bed of fresh garden greens in a fried flour tortilla shell.
Chopped Chicken Salad
Chicken tenders deep fried, grilled or blackened, chopped and tossed with fresh garden greens and your choice of dressing, served in a fried flour tortilla shell.
All Bisto Grills are served with french fries. Substitute a signature side or Half Salad for 1.50
Sliced herb Crusted Pork Tenderloin and shaved Ham, topped with sliced Pepperoncini peppers with honey mustard dressing
and smoky BBQ sauce on a grilled hoagie.
Grilled or blackened. Served with Shredded lettuce, tomato and red onion on a grilled Ciabatta bun.
Grilled Veggie Wrap
Fresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers
sauteed in citrus vinaigrette with provolone cheese and served in a grilled flour tortilla.
Fried Green Tomato Sandwich
Add Bacon $0.50
Fresh Green Tomatoes Deep Fried to a golden brown topped with grilled onions and provolone cheese
and dressed with our Cajun Aioli and served on a grilled Ciabatta bun.
The Bistro Dip
Pulled Slow Roasted Pot Roast Topped with Provolone Cheese and Grilled Onions on a Grilled Hoagie Roll.
Served with Au Jus for Dippin.
Black Bean Veggie Burger
Black Bean Veggie Burger Topped with Lettuce, Tomato and Red Onion served on a Grilled Ciabatta Bun.
Sustainable Farm-Raised Catfish Served Grilled, Blackened, or Fried on a Grilled Hoagie Roll with Shredded Lettuce and Tomato.
Tartar Sauce Served on the Side.
All Bistro Burgers are cooked medium to medium well and served with shredded lettuce, tomato, red onion and french fries.
Substitute a signature side for 1.50.
Basic Bistro Burger
Each Additional Topping add .50 cents
Cheddar • Provolone • Bacon • Green Olives
Sauteed Mushroom • Sour Cream • Jalapeno • Blackened
(Kids Meals for children 12 and under)
Substitute a petite signature side for .90 cents
All bistro-ettes are served with french fries
Chicken Fingers (3) Fish Fingers (3) Pizza Bites
Fried Shrimp Hot Dog Pasta with Butter
Georgia Bourbon Peach Cobbler 4.95
Ala Mode 6.65
Chocolate Lava Cake 5.25
Ala Mode 6.95
Key Lime Pie 5.50
Augusta’s Bread Pudding 4.50
Cup of Ice Cream 3.25
Coke • Diet Coke • Sprite • Mr. Pibb • Fanta Orange
Hi-C Pink Lemonade • Ice Tea • Coffee • Ginger Ale • Milk
We honor Cash, VISA, MasterCard and Discover.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All fried foods are fried in 100 percent Rice Bran Oil.