Dining Room

Dinner Menu


Basket of OG’s Fried Okra

A great twist to a Southern Classic. Whole Okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy.
Served with Cool Ranch Dressing for dippin.

Fried Mushrooms

Fresh mushrooms beer battered and deep fried to a golden brown.
Served with our spicy chipotle ranch.

Fried Green Tomatoes (5)

Fresh Green Tomatoes beer battered and dredged in seasoned flour.
Deep Fried to a golden brown and served with spicy chipotle ranch.

Wings (6)

BBQ • Teriyaki • Thai Chili • Garlic Buffalo  - Naked
Served with fresh celery sticks

Georgia Wild Shrimp
Fresh Georgia Wild Shrimp served Deep fried, Grilled, Blackened,
or Buffaloed. Served with your choice of Cocktail Sauce, Tartar Sauce or Thai Chili Sauce.

Southern Fried Sampler Basket
A combination of Fried Green Tomatoes (2) OG's Fried Okra (5) and Fried Mushrooms (8).

Crab Bisque

Cup ... 3.50
Bowl... 5.95

Signature Sides

Green Beans

Black-eyed Peas

Sweet Southern Slaw

Rice Pilaf

Collard Greens

Macaroni and Cheese

Steamed Cabbage

Cheese Grits

OG’s Fried Okra

Lynn’s Squash Casserole

Steamed Broccoli with Cheese Sauce

Claire's Applesauce

 Sweet Potato Souffle

French Fries

Mashed Potatoes

Creamed Corn

Harvard Beets

Fried Green Tomato (2)

 2.95 each

*Substitute one signature side for a half salad for an additional $2.75


Petite 11.50       or       Regular 14.50

Blue Ribbon Meat Loaf

Your choice of tomato or brown gravy and two signature sides.

Yankee Pot Roast

Slow cooked tender, hand pulled roast beef served on mashed potatoes with brown gravy with your choice of one signature side.

Stuffed Flounder

Stuffed with crab meat, spinach, capers and cream cheese and topped with Leek Cream.
  Served with your choice of
two signature sides.

Chicken Tenderloin Platter

Deep fried, grilled or blackened served with your choice of two signature sides.

Shrimp Creole

Fresh Wild Georgia Shrimp served in a Tomato Creole sauce over rice pilaf with your choice of one signature side.

Stuffed Collard Greens

Whole leaf collard greens stuffed with rice and seasoned ground beef baked in a rich tomato creole
with your choice of
two signature sides.

Wild Georgia Shrimp Platter

Served deep fried, grilled, or blackened with your choice of two signature sides.

Catfish Filet

Sustainable Farm raised catfish filet prepared corn meal breaded and deep fried or grilled or blackened.
Served with your choice of two
signature sides.

Herb Roasted Pork Tenderloin

Savory Pork Tenderloin expertly seasoned with 17 salt free herbs and spices.
Served with mashed potatoes and brown gravy with your choice of one signature side.

Shrimp and Grits

White wine sauce with fresh mushrooms, leeks, country ham and roasted red peppers over traditional garlic-cheddar cheese grits.
topped with your
choice of deep fried, grilled or blackened
Wild Georgia Shrimp.
Served with one signature side.

Wild Georgia Shrimp Cake

Grilled Wild Georgia shrimp combined with roasted red peppers, scallions, Japanese bread crumbs and spices, topped with leek cream.
Served with your choice of two signature sides.


Vegetable Platter (choice of 4)

Petite 10.50 or Regular 12.00

Veggie Pasta      13.50

Fresh summer Squash, Zucchini, Mushrooms, Artichoke hearts, Scallions and

Roasted Red peppers sautéed in White Wine garlic cream or marinara sauce tossed with Linguine.

Served with a half salad with your choice of dressing

Add Chicken 15.50             Add Wild Georgia Shrimp 16.50

Bistro Salads

Dressings Choices: Thousand Island • Gorgonzola • Ranch

Citrus Vinaigrette • Honey Mustard • Chipotle Ranch • Dijon-Bacon Honey Mustard • Balsamic Vinaigrette

The Bistro

Tossed mixed greens topped with tomato wedges, chopped green onions, and cucumber slices. Served with your choice of dressing.

Half Salad 3.50               Full Salad 5.50

Non-Traditional Shrimp Salad

Tender Wild Georgia Shrimp served grilled, blackened or fried with your choice of dressing served on a bed of tossed garden greens topped with tomato wedges, chopped green onions and cucumber slices. Served in a fried flour tortilla shell.

Chopped Chicken Salad

Chicken tenders served deep fried, grilled or blackened, with your choice of dressing, served on a bed of tossed greens topped with tomato wedges, chopped green onions and cucumber slices. Served in a fried flour tortilla shell.

Bistro Grill

All Bisto Grills are served with french fries. Substitute a signature side or Half Salad for an additional 2.75


 Cracker Cuban

Sliced herb Crusted Pork Tenderloin and shaved Ham, topped with sliced Pepperoncini peppers with honey mustard dressing
and smoky BBQ
sauce on a grilled hoagie.

Mahi-Mahi Sandwich

Grilled or blackened. Served with Shredded lettuce, tomato and red onion on a grilled Ciabatta bun.

Grilled Veggie Wrap
Fresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers
sauteed in citrus vinaigrette. Served in a grilled flour tortilla with provolone cheese.

Fried Green Tomato Sandwich
Add Bacon $0.50
Fresh Green Tomatoes Deep Fried to a golden brown topped with grilled onions and provolone cheese
and shredded lettuce, dressed with our Cajun Aioli and served on a grilled Ciabatta bun.

The Bistro Dip
Slow cooked tender hand pulled Roast Beef topped with Provolone Cheese and Grilled Onions on a Grilled Hoagie Roll.
Served with Au Jus for Dippin.

Black Bean Veggie Burger
Black Bean Veggie Burger Topped with Lettuce, Tomato and Red Onion served on a Grilled Ciabatta Bun.

Catfish Sandwich
Sustainable Farm-Raised Catfish Served Grilled, Blackened, or Fried on a Grilled Hoagie Roll with Shredded Lettuce and Tomato.
Tartar Sauce Served on the Side.

*Bistro Burgers

All Bistro Burgers are 8 ounces (pre-cooked weight) of ground beef cooked medium well and served with shredded lettuce, tomato, red onion and french fries.
Substitute a signature side for 1.50.

Basic Bistro Burger

Each Additional Topping add .50 cents

Cheddar • Provolone • American • Bacon • Green Olives

Sauteed Mushrooms • Sour Cream • Jalapeno • Blackened


(Kids Meals for children 12 and under)

Substitute a petite signature side for .90 cents

All bistro-ettes are served with french fries

Chicken Fingers (3)     Fish Fingers (3)     Pizza Bites    
Fried Shrimp    Hot Dog    Pasta with Butter


Georgia Bourbon Peach Cobbler 4.95

Ala Mode 6.65

Chocolate Lava Cake 5.25

Ala Mode 6.95

Key Lime Pie 5.50

Augusta’s Bread Pudding 4.50

Cup of Ice Cream 3.25


Coke • Diet Coke • Sprite • Mr. Pibb • Fanta Orange

Minute Maid Lemonade • Ice Tea • Coffee • Ginger Ale • Milk (no free refills) • Orange Juice (no free refills)


We honor Cash, VISA, MasterCard and Discover.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All fried foods are fried in 100 percent Rice Bran Oil.

Rev. 07/13/2015








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