Basket of OG’s Fried Okra
A great twist to a Southern Classic. Whole Okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy. Served with Cool Ranch Dressing for dippin.
Fresh mushrooms beer battered and deep fried to a golden brown.
Served with our spicy chipotle ranch.
Fried Green Tomatoes (5)
Fresh Green Tomatoes beer battered and dredged in seasoned flour and corn meal.
Deep Fried to a golden brown and served with your choice of Ranch Dressing or spicy chipotle Ranch.
BBQ • Teriyaki • Thai Chili • Garlic Buffalo - Naked
Served with fresh celery sticks
Georgia Wild Shrimp
Fresh Georgia Wild Shrimp served Deep fried, Grilled,
or buffaloed. Served with your choice of Cocktail Sauce, Tartar Sauce or Thai Chili Sauce.
Sweet Southern Slaw
Macaroni and Cheese
OG’s Fried Okra
Lynn’s Squash Casserole
Steamed Broccoli with Cheese Sauce
Sweet Potato Souffle
Fried Green Tomato (2)
*Substitute a half salad for two signature sides
Petite 10.95 or Regular 13.95
Blue Ribbon Meat Loaf
Your choice of tomato or brown gravy and two signature sides.
Yankee Pot Roast
Slow cooked tender, hand pulled and served on mashed potatoes with brown gravy with your choice of one signature side.
Stuffed with crab meat, spinach, capers and cream cheese and topped with Leek Cream.
Served with your choice of two signature sides.
Chicken Tenderloin Platter
Deep fried, grilled or blackened served with your choice of two signature sides.
Fresh wild Georgia Shrimp served in a Cajun Creole sauce over rice pilaf with your choice of one signature side.
Stuffed Collard Greens
Whole leaf collard greens stuffed with rice and seasoned ground beef baked in a rich tomato creole
with your choice of two signature sides.
Wild Georgia Shrimp Platter
Served deep fried, grilled, or blackened with your choice of two signature sides.
Farm raised catfish filet prepared corn meal breaded and deep fried or grilled or blackened.
Served with your choice of two signature sides.
Herb Roasted Pork Tenderloin
Savory Pork Tenderloin expertly seasoned with 17 salt free herbs and spices.
Served with mashed potatoes and brown gravy with your choice of one signature side.
Shrimp and Grits
Fresh mushrooms, leeks, and country ham suateed in white wine and finished with roasted red pepper cream over traditional garlic-cheddar cheese grits.
topped with your choice of deep fried, grilled or blackened Wild Georgia Shrimp.
Served with one signature side.
Wild Georgia Shrimp Cake
Grilled Wild Georgia shrimp combined with roasted red peppers, scallions, Japanese bread crumbs and spices, topped with leek cream. Served with your choice of one signature side.
Vegetable Platter (choice of 4)
Petite 9.25 or Regular 10.95
Veggie Pasta 12.50
Fresh summer squash, zucchini, mushrooms, Artichoke hearts, Scallions and
roasted red peppers sautéed in White Wine garlic cream tossed with Linguine.
Served with a half salad with your choice of dressing
Add Chicken 14.50 Add Wild Georgia Shrimp 15.50
Dressings Choices: Thousand Island • Gorgonzola • Ranch
Citrus Vinaigrette • Honey Mustard • Chipotle ranch
Tossed greens topped with diced tomatoes, green onion, and cucumber served with your choice of dressing.
Half Salad 3.25 Full Salad 5.25
Non-Traditional Shrimp Salad
Tender Georgia Wild Shrimp grilled, blackened or fried with your choice of dressing served on a bed of fresh garden greens in a fried flour tortilla shell.
Chopped Chicken Salad
Chicken tenders deep fried, grilled or blackened, chopped and tossed with fresh garden greens and your choice of dressing, served in a fried flour tortilla shell.
All Bisto Grills are served with french fries. Substitute a signature side for 1.50
Sliced herb Crusted Pork Tenderloin and shaved Ham, topped with sliced Pepperoncini peppers with honey mustard dressing and smoky bbq sauce on a grilled hoagie.
Grilled or blackened. Served with Leaf lettuce, tomato and red onion on a grilled Kaiser bun.
Grilled Veggie Wrap
Fresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers sauteed in citrus vinaigrette with provolone cheese and served in a grilled flour tortilla.
All Bistro Burgers are cooked medium well and served on a toasted bun with lettuce, tomato, red onion slice and french fries. Substitute a signature side for 1.50.
Basic Bistro Burger
Each Additional Topping add .50 cents
Cheddar • Provolone • Bacon • Green Olives
Sauteed Mushroom • Sour Cream • Jalapeno • Blackened
(Kids Meals for children 12 and under)
Substitute a signature side for .90 cents
All bistro-ettes are served with french fries
Chicken Fingers (3) Fish Fingers (3) Pizza Bites Fried Shrimp Hot Dog
Georgia Bourbon Peach Cobbler 4.95
Ala Mode 6.50
Chocolate Lava Cake 5.25
Ala Mode 6.95
Key Lime Pie 5.50
Augusta’s Bread Pudding 3.95
Cup of Ice Cream 3.25
Coke • Diet Coke • Sprite • Mr. Pibb • Fanta Orange
Hi-C Pink Lemonade • Ice Tea • Coffee • Milk
For parties of 7 or more an 18% gratuity is suggested.
We honor Cash, VISA, MasterCard and Discover.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All fried foods are fried in 100 percent peanut oil.