Dining Room

Dinner Menu

Appetizers




Basket of OG’s Fried Okra
4.95

A great twist to a Southern Classic. Whole Okra pods that are smashed flat and pressed into seasoned corn meal and deep fried crispy. Served with Cool Ranch Dressing for dippin.




Fried Mushrooms
5.95

Fresh mushrooms beer battered and deep fried to a golden brown.
Served with our spicy chipotle ranch.


Fried Green Tomatoes (5)
5.95

Fresh Green Tomatoes beer battered and dredged in seasoned flour and corn meal.
Deep Fried to a golden brown and served with your choice of Ranch Dressing or spicy chipotle Ranch.


Wings (6)
6.95

BBQ • Teriyaki • Thai Chili • Garlic Buffalo  - Naked
Served with fresh celery sticks


Georgia Wild Shrimp
7.95
Fresh Georgia Wild Shrimp served Deep fried, Grilled,
or buffaloed. Served with your choice of Cocktail Sauce, Tartar Sauce or Thai Chili Sauce.

Signature Sides

Green Beans

Black-eyed Peas

Sweet Southern Slaw

Rice Pilaf

Collard Greens

Macaroni and Cheese

Steamed Cabbage

Cheese Grits

OG’s Fried Okra

Lynn’s Squash Casserole

Steamed Broccoli with Cheese Sauce

 Sweet Potato Souffle

French Fries

Mashed Potatoes

Creamed Corn

Harvard Beets

Fried Green Tomato (2)

 2.75 each

*Substitute a half salad for two signature sides

Platters

Petite 10.95        or       Regular 13.95


Blue Ribbon Meat Loaf

Your choice of tomato or brown gravy and two signature sides.

Yankee Pot Roast

Slow cooked tender, hand pulled and served on mashed potatoes with brown gravy with your choice of one signature side.

Stuffed Flounder

Stuffed with crab meat, spinach, capers and cream cheese and topped with Leek Cream.
  Served with your choice of
two signature sides.

Chicken Tenderloin Platter

Deep fried, grilled or blackened served with your choice of two signature sides.

Shrimp Creole

Fresh wild Georgia Shrimp served in a Cajun Creole sauce over rice pilaf with your choice of one signature side.






Stuffed Collard Greens

Whole leaf collard greens stuffed with rice and seasoned ground beef baked in a rich tomato creole
with your choice of
two signature sides.

Wild Georgia Shrimp Platter

Served deep fried, grilled, or blackened with your choice of two signature sides.

Catfish Filet

Farm raised catfish filet prepared corn meal breaded and deep fried or grilled or blackened.
Served with your choice of two
signature sides.

Herb Roasted Pork Tenderloin

Savory Pork Tenderloin expertly seasoned with 17 salt free herbs and spices.
Served with mashed potatoes and brown gravy with your choice of one signature side.

Shrimp and Grits

Fresh mushrooms, leeks, and country ham suateed in white wine and finished with roasted red pepper cream over traditional garlic-cheddar cheese grits.
topped with your
choice of deep fried, grilled or blackened Wild Georgia Shrimp.
Served with one signature side.





Wild Georgia Shrimp Cake

Grilled Wild Georgia shrimp combined with roasted red peppers, scallions, Japanese bread crumbs and spices, topped with leek cream. Served with your choice of one signature side.

 

 

Vegetable Platter (choice of 4)

Petite 9.25 or Regular 10.95

 

Pasta

Veggie Pasta      12.50

Fresh summer squash, zucchini, mushrooms, Artichoke hearts, Scallions and

roasted red peppers sautéed in White Wine garlic cream tossed with Linguine.

Served with a half salad with your choice of dressing

Add Chicken 14.50             Add Wild Georgia Shrimp 15.50

Bistro Salads

Dressings Choices: Thousand Island • Gorgonzola • Ranch

Citrus Vinaigrette • Honey Mustard • Chipotle ranch


The Bistro

Tossed greens topped with diced tomatoes, green onion, and cucumber served with your choice of dressing.

Half Salad 3.25               Full Salad 5.25


Non-Traditional Shrimp Salad
9.95

Tender Georgia Wild Shrimp grilled, blackened or fried with your choice of dressing served on a bed of fresh garden greens in a fried flour tortilla shell.

Chopped Chicken Salad
9.50

Chicken tenders deep fried, grilled or blackened, chopped and tossed with fresh garden greens and your choice of dressing, served in a fried flour tortilla shell.


Bistro Grill

All Bisto Grills are served with french fries. Substitute a signature side for 1.50

 

 Cracker Cuban
9.25

Sliced herb Crusted Pork Tenderloin and shaved Ham, topped with sliced Pepperoncini peppers with honey mustard dressing and smoky bbq sauce on a grilled hoagie.

Mahi-Mahi Sandwich
9.95

Grilled or blackened. Served with Leaf lettuce, tomato and red onion on a grilled Kaiser bun.


Grilled Veggie Wrap
9.50
Fresh summer squash, zucchini, mushrooms, artichoke hearts, scallions and roasted red peppers sauteed in citrus vinaigrette with provolone cheese and served in a grilled flour tortilla.

*Bistro Burgers

All Bistro Burgers are cooked medium well and served on a toasted bun with lettuce, tomato, red onion slice and french fries. Substitute a signature side for 1.50.

Basic Bistro Burger
6.95

Each Additional Topping add .50 cents

 

 

Cheddar • Provolone • Bacon • Green Olives

Sauteed Mushroom • Sour Cream • Jalapeno • Blackened



Bistro-ettes

(Kids Meals for children 12 and under)

Substitute a signature side for .90 cents

All bistro-ettes are served with french fries
4.50

Chicken Fingers (3)     Fish Fingers (3)     Pizza Bites     Fried Shrimp    Hot Dog



Desserts

Georgia Bourbon Peach Cobbler 4.95

Ala Mode 6.50


Chocolate Lava Cake 5.25

Ala Mode 6.95






Key Lime Pie 5.50


Augusta’s Bread Pudding 3.95


Cup of Ice Cream 3.25



Beverages

Coke • Diet Coke • Sprite • Mr. Pibb • Fanta Orange

Hi-C Pink Lemonade • Ice Tea • Coffee • Milk

2.25



For parties of 7 or more an 18% gratuity is suggested.



We honor Cash, VISA, MasterCard and Discover.



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All fried foods are fried in 100 percent peanut oil.

Rev. 07/05/2012

 

                                                                                                                                         

 

 

 

 

 

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